2 oz. Fiddle Gin
3 Basil Leaves
.25 oz Simple Syrup
Splash of Ginger Kombucha
Splash of Sprite
3 Skinned cucumber slices
Muddle cucumber, 2 basil leaves and simple syrup in a shaker. Add ice, Gin, lemon juice and shake. Top with a splash of Kombucha and Sprite. Garnish with a basil leaf.
2.5 oz.. Silver Rum
Muddle basil, 2 skinned cucumber slices, and simple syrup in a shaker tin.
Add ice, Silver Rum, juice from half a lemon, a splash of lemonade and shake well.
Pour into martini glass and garnish with cucumber skin and/ or lemon twist.
.75 oz. Silver Rum
.75 oz. Gold Rum
1 oz. orange juice
1 oz. pineapple juice
Put Silver Rum, Gold Rum, orange juice, and pineapple juice in a shaker tin with ice. Shake well and pour into Collins glass. Top off with Grenadine. Cherry garnish.
2 oz. Copper Fiddle Bourbon Whiskey
2 oz. apple juice
Splash of cherry juice
3 dashes bitters
Put all ingredients in shaker tin with ice. Shake well and pour into rocks glass. Garnish with a maraschino cherry.
1.5 oz. Copper Fiddle Bourbon Whiskey
Juice from 1 lime wedge
3 oz. ginger Ale
Blend Copper Fiddle Bourbon Whiskey and fresh lime juice. Pour over ice in Collins glass. Top off with ginger ale. Garnish with lime wedge.
1 oz. Fiddle Gin
McClure’s Bloody Mary Mix
In shaker tin pour all ingredients over ice. Shake well and pour into pint glass. Garnish with your favorite Bloody Mary accompaniments.
2.5 oz.. Tom Gin
1 oz. creamer
2 small scoops of mint chocolate cocoa powder
Green food coloring
Green sugar crystals
Put ice, Tom Gin, creamer, cocoa, and 2-3 drops of food coloring into shaker tin. Shake well.
Pour into chilled Martini glass and top with green sugar crystals and fresh mint leaf.
1.5 oz. Tom Gin
1 oz. orange juice
1 oz. lemonade
Pour all ingredients into shaker tin with ice. Shake well and strain into rocks glass. Garnish with fresh orange wedge and cherry.