By / 30th July, 2018 / / Off
Category
 1.50 fl oz Fiddle Gin
 0.75 fl oz Homemade Rosemary simple syrup*
 0.75 fl oz fresh lemon juice
 top with soda water
1

Pour Gin, Simple Syrup & Lemon Juice into a rocks glass with ice Stir Top with soda water

Garnish: Rosemary Sprig and Lemon Wedge

*Rosemary Simple Syrup: 1 c Water 1 c Superfine Cane Sugar .25 c Minced Rosemary

Bring water to a boil. Add sugar and rosemary, stir until sugar is dissolved. Steep rosemary for 45 min. Pour into a new container, straining out the rosemary. Store in fridge for up to 2 weeks.

 

Ingredients

 1.50 fl oz Fiddle Gin
 0.75 fl oz Homemade Rosemary simple syrup*
 0.75 fl oz fresh lemon juice
 top with soda water

Directions

1

Pour Gin, Simple Syrup & Lemon Juice into a rocks glass with ice
Stir
Top with soda water

Garnish: Rosemary Sprig and Lemon Wedge

*Rosemary Simple Syrup:
1 c Water
1 c Superfine Cane Sugar
.25 c Minced Rosemary

Bring water to a boil. Add sugar and rosemary, stir until sugar is dissolved. Steep rosemary for 45 min. Pour into a new container, straining out the rosemary. Store in fridge for up to 2 weeks.

Rosemary & Gin Sparkling Lemonade